Sweet and Sour Chicken

Ingredient: - ½ kg of chicken to be cut into small pieces and marinated with 1 table spoon of salt and 1 table spoon of garlic paste, 1 cup of tomato sauce, oil for frying, 4 whole red chilies, 1 medium sized chopped onion, 1 pinch of Ajinamoto.

Sweet and Sour Chicken

Method: - Boil the chicken in milk and salt to till chicken becomes tender. In a separate pan, heat the oil and lightly fry the ginger and garlic paste and green chilies. Add to the chicken and milk mixture to the pan. Mix the corn flour in a little cold milk, and added it to the pan, stirring the pan continuously. When the gravy starts thickening and add to the pepper power, stir the pan a little and serve hot with Rumali Rotis.