Chili Garlic Chicken Wings

Ingredient:- Chicken Wings 500 gm, Chili powder 2 table spoon, Minced Garlic 1 table spoon, White Pepper Powder to tasted, Salt to taste, Lime 1, Oil 50 ml, Worcestershire sauce ¼ table spoon.

Chili Garlic Chicken Wings

Method: - Take a bowl and mix all of the mentioned ingredients (except oil) and allow marinating for 3-4 hrs. Then, the heat oil in a flat pan and shallow fry( put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown.

(When frying the pieces, put the flame or heat to a medium high setting so that u ensures the chicken gets cooked properly while frying on both sides). Pat dries the fried chicken pieces with paper towels to remove excess oil. Garnish with sliced onions (lengthwise cut) and lime slices before serving and serve hot. An excellent starter/appetizer and a good side dish with biryanis/ other rice dishes.