Chicken In Garlic And Tomato Sauce

Ingredient: - ½ kg of chicken to be cut into small pieces and marinated with 1 table spoon of salt and 1 table spoon of garlic paste, 1 cup of tomato sauce, oil for frying, 4 whole red chilies, 1 medium sized chopped onion, 1 pinch of ajinamoto.  

Chicken In Garlic And Tomato Sauce

Method: - Boil the chicken in milk and salt till the chicken becomes tender. In a separate pan, heat the oil and lightly fry the ginger and garlic paste, green chilies. Add the chicken and milk mixture to the pan. Mix the corn flour in a little cold milk and add to the pan of stirring the pan continuously. When the gravies starts thickening that the pepper powder of stir the pan a little and serve hot with rumali rotis.