Saturday, 14 November 2015

Mango Rice

Ingredient:- Rice 2 cups, Grated Green Mango 1 cup, Chopped onions(optional) ½ cup, Salt 2 table spoon, chili powder 2 table spoon, Turmeric powder 1 table spoon, A pinch of Asafetida, Mustard 1 table spoon, Oil 2 table spoon, small bunch carry leaves, A handful fried peanuts, Yogurt ½ cup, Baby okras 8.
Mango Rice
Method:- Heat of the oil in a pan and add mustard, turmeric powder and asafetida. After the mustard splutters and added chopped onions and fry till they turn golden brown. The grated mango, chili powder and salt to added.Cook the mango till it becomes very soft. Now added the cooked rice. Stir well and garnish with curry leaves. Sprinkle fried peanuts on top just before serving.

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