Spicy Chicken Soup

 Ingredient: - Chicken 1 breast piece with bone (can use the other portion of a chicken with the bones, too), Bay leaves 3 pieces, Garlic 3 cloves finely chopped, Green Chilies 2 finely chopped (depending on how hot you want to make it you can add more chilies), Red chili powder ½ table tea spoon, Tomatoes 2 pieces, Gram mascara ½ table tea spoon, Curry powder 1 table tea spoon (optional), Salt to taste.

Spicy Chicken Soup

For Seasoning: - Cooking oil, Cum-min Seed & maida.

Method: - Cut the chicken into small pieces. Put 5 cups of the water, chopped garlic, chicken, bay leaves, and green chilies. Boil it in simmer for about 15 minutes and added com-mutates and red chili powder to the boiling soup and continue to the boiling it in simmer for another 10 minutes. In another pan heat oil and put season it with cum-min seeds. Do it with low heat. Add Maida to the oil and fry if for 3-4 minutes until the color of the flour just starts to turn light brown. The seasoning added you made in step#4 to the boiled soup. Add for gram mascara, curry powder and salt to the soup. Boil it for 5 minutes. Your spicy Chicken soup is ready. Serve hot with bread and enjoy.