Chicken Curry With Mushroom

Ingredient: - 500 gm of minced chicken, 200 gm button Mushrooms, 5-6 green chilies, ½ bunch of coriander leaves, 1 table spoon of pepper & salt to tasted, 2 tomatoes finely chopped for curries, 2 table spoon of onion paste and 1 table spoon of ginger garlic paste, 1 table spoon of Gram Masala Powder, 200 ml of refined oil for frying and cooking.

Chicken Curry With Mushroom

Method: - Grind the minced chicken into paste with chopped coriander leaves and green chilies with ½ tea spoon of salt in it. Wash the mushrooms well and boil the mushrooms with the pinch of salt in it and drain out the water from it. Make flat round shaped balls of chicken paste dusted with flour, adding one boiled mushroom in it and it can be make into ball shape. Make the balls like this and keep it aside. Heat the oil in the Non-Stick pan and fry the ball till golden brown, keep it aside. Add the masalas in it and fry it with tomatoes till it leaves the oil. Add 1 table spoon of salt and turmeric powder to it and put 1 glass of hot water in it. When it starts boiling added the fried balls in it and boils it for 5-6 minutes in slow flame covered with lid. Add the gram masala powder in it and simmer it for sometime. It can be serving hot with Roti or Rice.