Chicken Vindaloo

Ingredient: - Chicken 1 kg, Ghee 3 table spoon, few coriander leaves, ½ onion finely sliced.

Chicken Vindaloo

For vindalu Masala: - Grind these ingredients to a smooth paste, Jira 3 table spoon, Dry Kashmiri chilies 12 piece, ½ an inch turmeric, 2 pods cardamoms, 10 pod garlic, Vinegar 2 table spoon.

Method: - Cut and wish the mutton and make pieces. Grind masala in vinegar fry sliced onion till brown, add to the coriander leaves and stir, put up on the masala and fry it. Stir frequently. Now add meat and salt to taste. Cover the dish. Allow the meat to cook it its own gravy. Stir frequently, so that it does burn boiled the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes. Hot serve with plan white rice.