Dum Chicken

Ingredient: - 150 gm chicken cut into pieces, 250 gm cashew nuts, 250 gm onions finely chopped, 200 gm tomatoes finely chopped, 150 gm poppy seeds, 20 gm ginger garlic paste, 20 gm red chili paste, few chopped coriander leaves, 100 ml milk, Gram Masala, 150 ml oil and salt to tasted.

Dum Chicken

Method: - Grind cashew nuts and poppy seeds to a fine paste with milk. Heat oil in a pan and fry the onions till golden brown. Add to the ginger garlic paste, tomato, red chili paste and cook. Add the cashew nuts and poppy seeds paste and cook till the gravies leaves to the oil. Added to the salt and added the chicken to the gravies and cook till done. Added to the Gram Masala and coriander leaves before hot serving.