Dhania Chicken

Ingredient: - Chicken 1 kg (cut into desired sized pieces), 2 large bundles of fresh dhania leaves (washed and chopped fine), 1 bundle of mint (pudina) leaves (washed and chopped fine), Large onions 3-4 (chopped fine), Ginger garlic paste 2-3, Green chilies chopped fine 3-4 (or add more if you want spicier) curd ¼ kg, dhania powder 3-4 table spoon, Jeera powder 1- ½  table spoon, red chili powder ½ table spoon, oil and salt to tasted.

Dhania Chicken

Method: - The curd half mix, the red chili powder and salt for marinate. Chicken in it for 15 mines. Sauté the onions in a vessel little oil till transparent. Then add to the ginger garlic paste and sauté. Add to the green chilies, dhania and jeer a powder to the mix well. Drain the chicken pieces and add to the cooking mixture, and fry well on high flame for 5 minutes of taking care not to burn. Add the left over from the chicken marinated and the other half too mix well. The dhania and mint leaves and added for mix well. Bring to a boil once and then cover with a lid and cook on low flame till chicken pieces are cooked. Hot serve and grate a little paneer on top if desired.