Chicken In White Gravie

Ingredient: - 0.5 kg chicken, 250 ml milk, 50 gm garlic paste, 50 gm ginger paste, 6-7 slit green chilies, 5 table spoons, corn flour, 1 table tea-spoon ground pepper, 1 table tea spoon cooking oil, Salt to taste.

Chicken In White Gravie

Method: - Boil the chicken in milk and salt till the chicken becomes tender. In a separate pan, heat the oil and lightly fry the ginger paste, garlic paste and green chilies. Add the chicken and milk mixture to the fry pan. Mix the corn flour in a little cold milk and added to the fry pan to the stirring of the pan continuously. When the gravies that starts thickening and added the pepper powder of stir the fry pan a little and serve hot with the rumali roties.