Madras Chicken Biryani

 Ingredient: - Chicken 2 Cornish hen, Coriander powder 3 table spoon, Chili powder 3 table spoon, Gram Mascara powder 1 table spoon, Cinnamon 2 piece, Elachi 2 piece, Cloves 4 piece, Bay leaf 4 piece, Garlic 1 small size, Ginger 1 medium size, Onion 1 big size, Coriander 1 small bunch, Tomato 1 medium size, Chilies 5 piece, Basmati Rice 4 cups, Ghee & oil 4 table spoon.

                                                                             

Madras Chicken Biryani

      

 Method: - Peel the skin from the chicken and cut into small pieces, and added to all powders and salt. Cook in a separate pot. Grind chili, garlic, ginger, onion, tomato and coriander bunch (grind everything separately). In a cooker put the ghee & oil added and cinnamon, elachi, cloves, bay leafs and grinded things (put every thing). Fry of till the oil comes out (cook in medium fire) when it comes yellowish added the cooked chicken of mix it for 3 min.

                 Add to the water (2 cups of rice means add 3 cups of water) some times in the cooked chicken itself will have some water, so please measure. When it boils added to the rice and close the cooker with weight. Keep it for 5 min. and mix it well.