Chicken Cutlet

Ingredient:- ¼ cups instant mashed potato flakes, ½ cup water , 8 oz ground chicken, ½ cup onion(finely chopped), Large egg 1 piece, Cilantro(coriander leaves) 1 table spoon, green chilies chopped 1table spoon, ¼ table spoon , gram masala and salt, oil for fry.

Chicken Cutlet

Method: - In another medium bowl stir potato flakes, water to mix and remaining cutlet ingredients to the stir until smooth. Divide in quarters using wet hands shape into the 4 oval patties each about 5 inches long and ¾ inch thick. Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and cooked through place on plate along with tomato and onion salad to the serve.