Punjabi Spicy Tea

Ingredient:- Tea leaf 2 table tea spoon, Sugar 2 table tea spoon, Milk 4 table tea spoon, Cardamom and clove paste, Cassia leaf , Water 2 cup.

Punjabi Spicy Tea

Method: - Cassia leaf, Cardamom and clove are boiled in water. Then tea-leaf is poured into it. The tea is gathered after removing the sediment.

 At last it is mixed with milk and the Punjabi Spicy Tea is ready to serve.