Grilled Sea Food Salad

Ingredient:- Large Flat Fish 200 gm, The small prawn 200 gm, Cherry tomato 12(half), Onion 2(big), Parsley leaf piece 2 table big spoon, Letus leaf piece ½ cup.

Grilled Sea Food Salad

Dressing Room:- Balsamic vinegar 1/2 cup, Olive oil 6 table spoon, White vinegar 4 table spoon, Thaim leaf of piece 2 table big spoon, Mastered powder 2 table big spoon, Salt tasted, Water 1 table big spoon.

Method: - The dressing all ingredient to together a glass jar for mixing and then shutdown to do well shaking for good mixing. This time for mixing are shared ¼ fish and prawn marinate of 30 mints with the cold freeze. 2 onions are cutting for corpulent (8 piece). This time for fish piece to bring out take for an oven and with the onion's. Fish and onion are marinated up to brash and 10mints grill. Fish, Prawn and onion to bring out cold, then cut for small pieces and all ingredient mixing for together and then cold serve.