Chicken Tikka

Ingredient:- Boneless Chicken 750 gms, Onion 1 med, garlic 2 cloves, ginger 1 table spoon, Lemon juice 2 table spoon, Dhania powder 3 table spoon, Jeera Powder 3 table spoon, Gram mascara 3 table spoon, 1/3 cup plain yoghurt.

                             

Chicken Tikka

Method:- Soak 12 skewers in water. Grind Onion, Garlic, Ginger, Lemon juice & Spices in mixer grinder. Coat Chicken in ground mixture & marinate preferably over might. Thread chicken on skewers & grill under a hot grill or fry in a large well greased pan till chicken is well cooked. Serve hot with the lemon slices.