Spicy Prawn Biryani

Ingredient: - Basmati Rice 500 gm, Gram Masala, Coriander Leaves Chopped, Pudhina leaves chopped, Onions slices, Ginger Paste, Garlic Paste, Tomato finely chopped, Green Chili paste, Red Chili Powder, Turmeric Powder, curd, salt and oil.

Spicy Prawn Biryani

Method: - Prawn masala lit the stove and keep a pan, pour little coconut oil. Put the other ingredients like of Ginger paste, Garlic Paste, tomato finely chopped, Green chili paste, Red chili powder, Turmeric powder and salt to taste. Curd leave for some time and put client prawns leave it to get cooked. In the mean while prepare for rice in the other stove. In rice pan keep water half the vessel, add gram masala items, coriander leaves, pudhina leaves, Turmeric and salt.

                   Once water gets boiled Basmati rice and leave till half cooked. Then drain water once both are over keep to other pan in a stove put the prawn masala. Then some rice pour ghee on it and make layers like this and close the lid keep it in shim mode for some time. Then off the stove and the delicious Spicy Prawn Biryanis to Serve.