Chicken Pakora

Ingredient: - ½ kg chicken (without skin & bones), Corn flour 100 gm, Custer Powder 100 gm, salt and chili powder to taste, clove and elachi powder, oil.

Chicken Pakora

Method: - Semi liquid paste of corn flour and custard powder is made by adding water and salt, chili and elachi clove powder are added to taste. The chicken pieces are mixed with the semi liquid paste and kept aside for 20 minuets.

               The Crispy and delicious Chicken Pakora is ready and then to the serve.