Tomato Soup

Ingredient:- Tomato ½ kg, water 4 tea cup, cornflower 2 table spoon, sugar 2 table spoon, cream, salt and butter 2 table tea spoon.

Tomato Soup

Method: - At first the better has been heated in a frying pan. Then the tomato is mixed with it and the mixture has been poured in a pressure cooker to boil. Then the mixture is pasted in a mixer grinder. 

The mixture is cleaned then and it is placed on the oven and mixed with salt, sugar and cornflower. After a few minute the soup is poured in a pot and it is added with the cream. Now the tomato soup is ready to serve.