Egg Cutlet

Ingredient:- 9 boiled egg(cut into small pieces), white sauce 3 cup, salt, black pepper, 2 cup bread dust, egg 2 pieces, ghee, almond oil, parsley leaves.

Egg Cutlet

Method: - At first boiled eggs and white sauce are mixed. Then it is added with required salt and black pepper. Then these are flattened like cutlet and mixed with the bread dust. After that these are fried in a frying pan with ghee and almond oil. At last parsley leaves are scattered on the cutlets to serve.