Kabuli Pulao

 Ingredient: - Rice 4 cup, Chicken or Mutton 2 lbs, Onions chopped 2 piece, vegetable oil, Pepper 1 table spoon, Medium Carrots 3 piece, cut in 3” sticks, Raisins ½ cups, Cardamom ½ table spoon, Cum-min ½ table spoon, Water 4 cups and Salt to tasted. 

                                                                           

Kabuli Pulao

    

 Method: - Fry onion in the until brown to the meat and stir well cook for ten minutes. Added for the water, salt and pepper. Cover and cook until meat is tender. Bring 6 cups of water to boil. Then put rice in it and cook for 5 minutes. Remove rice from heater. Combine the meat sauce, raisins, carrots, cardamom, cum-min and rice. Put the mixture in the oven at 350 degrees for the 45 minutes and Kabuli Pulao is ready.