Chicken Coconut Soup

 Ingredient: - 1 chicken breast, chopped mushroom 1 cup, coconut milk 1- ½ cup, chicken stock 3 cups, chopped lemon grass 3 table spoon, ginger root 1 table spoon, lemon juice 1 table spoon, sugar ½ table spoon, fish sauce ¼ cup, spring onion chopped ¼ cup, 2 green chilies, chopped finely, chopped coriander leaves for garnishing 3 table spoon.

Chicken Coconut Soup

                                                                           

 Method: - Chicken boiled to till the pink in the color. Drain and keep the water as stock. Discard skin and bones, and shred into small pieces keep the aside. In a saucepan, mix all the ingredients except chicken and lemon juice, bring it to boil. Let it cook for another 20-25 minutes on slow flame. Add chicken pieces and simmer for another 10 minutes and lemon juice for add. Serve hot, garnished with coriander leaves.