Creamy Chicken- Rice Soup

 Ingredient: -  Chicken Pieces boiled ¾ cup, 1 onion chopped finely, raw rice ½ cup, chopped celery ¼ cup, butter 2 table spoon, Maida 2 table spoon, Water 1- ½ cup, Milk 1 – ½ cups, Black Pepper powder as per taste, Salt as per taste. 

                                                                                    

Creamy Chicken- Rice Soup

 Method: - Mix Celery, Chopped onion, Rice and Water. Cook till rice is done and most till water evaporates and remove from the fire. Mix properly butter and Maida in a separate vessel and then add 1 cup milk to make a smooth paste. Add the paste to the rice mixture. Put to boil and stir continuously so that no lamps are formed. Add chicken pieces and ½ cup milk and stir continuously. Add pepper powder and salt. Put on the fire for 5 minutes and to serve hot.