Monday, 17 November 2014

Chicken Long Rice



 Ingredient: - 1 Chicken, 1 cup Basmati Rice, Ginger ½, Salt to tasted.
                                                                                 
Chicken Long Rice

 Method: - Cover of the chicken pieces with water in a heating vessel. Put it to boil & together and half crushed ginger and some salt. In the mean time soak one cup Basmati rice in the water. The chicken boiled to till the bones fall & the chicken becomes tender because we were require to the chicken to be boneless & the water in which the chicken is boiled to cook. After you have removed the bones do not throw the water, put the chicken back in & this time add to the rice? Allow it to cook as you would normally cook rice as the chicken is already well done. The hot serve and to enjoy.

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