Chicken In Coconut Milk

Ingredient:- 1 chicken cut in small pieces, 1-1/2 cup thick coconut milk, 1 cup light coconut milk, Small onion 1 piece, green chilies 2-3 piece, cumin seeds 1 table spoon, Large Capsicum 1 piece, fresh tomatoes 2-3 piece, ginger and garlic paste, boiled eggs 2 piece (cut into halves), salt to tasted, 1 lemon juice.

Chicken In Coconut Milk

Method: - Marinate chicken with ginger and garlic paste for 30 minutes then cook them without water just dry them. In a pan mix light coconut milk, chicken pieces, cut onion into small pieces, slit green chilies, peeled and cut tomatoes, cumin seeds bring to the boil. When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all. Season with chopped capsicum and lemon juice. Garnish with eggs slices and parsley, enjoy with rice or parathas.