Friday, 13 June 2014

Egg Tomato Pakora



Ingredient:- Egg 2 piece, Tomato 2 piece, Chopped onion 1 piece, Chopped Coriander Leaves, Green Chili, Little Rice dust, Pinch of turmeric powder, salt, oil, pinch of backing powder, Sauce.

Egg Tomato Pakora



Method: - At first mix all ingredients together and make a paste. Then hit oil in a frying pan. Then make small flat pagodas and fry them till they town golden brown. It is ready and serves it with Sauce.

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