Badshahi Chicken

Ingredient:- Chicken 1 kg, Tandoori Masala 2 table spoon, Curd, Ginger Paste 2 table spoon, Salt to tasted, Almond oil, Sugar 1/2 table spoon.

Badshahi Chicken

Method: - Badshahi Chicken is a very delicious food and it is very easy to process. At first cut the chicken into big pieces and wash it. Then (salt, tandoori masala and ginger paste) marinate the chicken with salt, tandoori masala and ginger paste keep it for 8-9 hours. After that hit the oil in a kadai & give 1/2 table spoon sugar. Then when the sugar become reddish, pour the marinated chicken on it. Then fry the chicken and without water boil it with curd. Now the dish is ready.