Kasturi Kabab

Ingredient:- Boneless Chicken Breasts 4 pieces (150gm each), Hung Card 200 gm, Cheese 100 gm, White egg 2 pieces, Ginger- Garlic paste 30 gm, Red Chili Powder ½ table spoon, Turmeric Powder ½ table spoon, Elachi Powder ¼ table spoon, Mace(Javitri) powder ¼ table spoon, 4 drops Meetha Attar(flavoring sometimes used in biryanis and Newbie cuisine, available from grocery stores) Rose water 1 table spoon, Juice of 3 lemons(approx 10-15 ml), 50 gm Dry- Roasted Besan(Bengal gram flour), Shahjeera ½ table spoon , salt to tasted.

                               

Kasturi Kabab

                                  

Method:- Cut the chicken breasts into long strips. Add to salt, lime juice, red chili powder and turmeric. Powder to the chicken strips and rub well into the flesh. Using your hands, make a fine paste of the grated cheese and hung card. Add the cheese paste to the chicken breast and mix well. Add the rest of the ingredients and mix well. Leave to marinate for two hours. Cook in a tan door for 30 minutes or grill in an oven at 275-300.F for around 25 to 30 minutes, or till golden brown. Now ready to hot serve.