Chicken Cheesy Kabab

 Ingredient: - 500 gm boneless chicken made from chicken leg pieces, fresh cream 2 table spoon, curd 1 table spoon, mace powder half tea spoon, nutmeg powder half tea spoon, 1 egg, 1 cube cheddar cheese (50 gm) grated, 5 green chilies, coriander leaves, corn flour, oil 1 table spoon, salt to tasted, half lemon juice, white pepper half tea spoon, ginger garlic paste 1 table tea spoon.

                                                                            

Chicken Cheesy Kabab

Method: - Clean and cut approximately one inch cubes from chicken legs. Wash and keep aside. Marinate the chicken pieces in ginger garlic paste, lime juice, salt and while pepper. Marinate for approximately 20 minutes. Mix the other ingredients such as fresh cream, curd, corn flour, green chilies, fresh chopped coriander leaves, egg, grated cheese, mace and nutmeg powder and 1 table spoon refined oil.

                Take the marinated pieces and mix it well in the second marinates. Keep for attest 3 to 4 hours. Grill on slow for attest 15 to 20 mints until the chicken is light brown. Then the serve hot with lemon wedges.