Chicken Pakora

Ingredient: - ½ kg chicken (without skin & bones), Corn flour 100 gm, Custer Powder 100 gm, salt and chili powder to taste, clove and elachi powder, oil.

Chicken Pakora

Method: - Semi liquid paste of corn flour and custard powder is made by adding water and salt, chili and elachi clove powder are added to taste. The chicken pieces are mixed with the semi liquid paste and kept aside for 20 minuets.

               The Crispy and delicious Chicken Pakora is ready and then to the serve.

Chicken Cutlet

Ingredient:- ¼ cups instant mashed potato flakes, ½ cup water , 8 oz ground chicken, ½ cup onion(finely chopped), Large egg 1 piece, Cilantro(coriander leaves) 1 table spoon, green chilies chopped 1table spoon, ¼ table spoon , gram masala and salt, oil for fry.

Chicken Cutlet

Method: - In another medium bowl stir potato flakes, water to mix and remaining cutlet ingredients to the stir until smooth. Divide in quarters using wet hands shape into the 4 oval patties each about 5 inches long and ¾ inch thick. Heat oil in a nonstick pan over med heat add cutlets and cook per side until crusty and cooked through place on plate along with tomato and onion salad to the serve.

Kashmiri Pulao

Ingredient: - Basmati Rice (Long Grain) 500 gm, Onion sliced vertically 100 gm, Cinnamon 5 gm, cardamom 5 gm, cloves 5 gm, Turmeric Powder 1 table spoon, Saffron 1 gm, milk 10 ml, Walnut 20 gm, Cashew nut 20 gm, Water 1 liter, Oil 50 gm, Salt to taste.

Kashmiri Pulao

Method: - Wash and soak rice. The pan of the heat oil and fry onion till golden brown and the remove. The fry whole spices, turmeric powder, added to the rice and sauté. Add half-saffron dissolved in little warm milk. The water is hot and mix well added. 

                Cook a little added the remaining saffron and cook till grains are separated and done. The Kashmir Pulao with fried onions, walnuts and cashew nuts give to the serve.

Spicy Prawn Biryani

Ingredient: - Basmati Rice 500 gm, Gram Masala, Coriander Leaves Chopped, Pudhina leaves chopped, Onions slices, Ginger Paste, Garlic Paste, Tomato finely chopped, Green Chili paste, Red Chili Powder, Turmeric Powder, curd, salt and oil.

Spicy Prawn Biryani

Method: - Prawn masala lit the stove and keep a pan, pour little coconut oil. Put the other ingredients like of Ginger paste, Garlic Paste, tomato finely chopped, Green chili paste, Red chili powder, Turmeric powder and salt to taste. Curd leave for some time and put client prawns leave it to get cooked. In the mean while prepare for rice in the other stove. In rice pan keep water half the vessel, add gram masala items, coriander leaves, pudhina leaves, Turmeric and salt.

                   Once water gets boiled Basmati rice and leave till half cooked. Then drain water once both are over keep to other pan in a stove put the prawn masala. Then some rice pour ghee on it and make layers like this and close the lid keep it in shim mode for some time. Then off the stove and the delicious Spicy Prawn Biryanis to Serve.

Egg Cutlet

Ingredient:- 9 boiled egg(cut into small pieces), white sauce 3 cup, salt, black pepper, 2 cup bread dust, egg 2 pieces, ghee, almond oil, parsley leaves.

Egg Cutlet

Method: - At first boiled eggs and white sauce are mixed. Then it is added with required salt and black pepper. Then these are flattened like cutlet and mixed with the bread dust. After that these are fried in a frying pan with ghee and almond oil. At last parsley leaves are scattered on the cutlets to serve.

Spicy Omelet

Ingredient: - Egg (1 piece), Tomato, Parsley leaf, salt, black- pepper.

Spicy Omelet

Method: - After making the omelet then small pieces of tomato and parsley leaf and scattered on it. Then the omelet is folded. After that required quantity of salt and black- pepper on the omelet. At last the Spanish omelet is ready to serve.

Tomato Soup

Ingredient:- Tomato ½ kg, water 4 tea cup, cornflower 2 table spoon, sugar 2 table spoon, cream, salt and butter 2 table tea spoon.

Tomato Soup

Method: - At first the better has been heated in a frying pan. Then the tomato is mixed with it and the mixture has been poured in a pressure cooker to boil. Then the mixture is pasted in a mixer grinder. 

The mixture is cleaned then and it is placed on the oven and mixed with salt, sugar and cornflower. After a few minute the soup is poured in a pot and it is added with the cream. Now the tomato soup is ready to serve. 

 

Mixed Vegetable Fried Rice

Ingredient: - Rice (Atop) 500gm, Carrot (small pieces), Required Tomato Sauce, Almond oil, Cabbage and pea.

Mixed Vegetable Fried Rice

Method: - At first the rice is boiled. The cabbage, carrot are fried in a frying pan with chili and oil. Then the mixture is being stirred and it is mixed with salt.  

At last tomato sauce is spread on it and the mixed vegetable fried rice is now ready to serve. 

 

Punjabi Spicy Tea

Ingredient:- Tea leaf 2 table tea spoon, Sugar 2 table tea spoon, Milk 4 table tea spoon, Cardamom and clove paste, Cassia leaf , Water 2 cup.

Punjabi Spicy Tea

Method: - Cassia leaf, Cardamom and clove are boiled in water. Then tea-leaf is poured into it. The tea is gathered after removing the sediment.

 At last it is mixed with milk and the Punjabi Spicy Tea is ready to serve.