Corn Masala Rice

Ingredient:- Basmati Rice 1 cup, Corn Kernels 1 cup, Green Peas 1 cup, Cashews halved 10-12, Chili Powder 1 table spoon, Sam bar Masala 1 table spoon, Garam Masala ½ table spoon, Sugar 1 table spoon, Turmeric Powder ¼ table spoon, salt to tasted, Juice of 1 lemon, Oil or Ghee 2 table spoon, Cumin Seeds ½ table spoon, Mustard Seeds ½ table spoon.

Corn Masala Rice

Method: - In a heavy saucepan heat the ghee. Add the cashews and fry till light brown and remove. To some oil added the cumin and mustard seeds to splutter. Add the corn, peas, rice and all dry masala and 5 cups water. Cover and cook till almost done. Add lemon juice, sugar, coriander and cashews. Cover and cook till rice are done and no water is left. And the extra masala may be added as per desired spiciness. Then, Serve hot with curd.