Chili Garlic Chicken Wings

Ingredient:- Chicken Wings 500 gm, Chili powder 2 table spoon, Minced Garlic 1 table spoon, White Pepper Powder to tasted, Salt to taste, Lime 1, Oil 50 ml, Worcestershire sauce ¼ table spoon.

Chili Garlic Chicken Wings

Method: - Take a bowl and mix all of the mentioned ingredients (except oil) and allow marinating for 3-4 hrs. Then, the heat oil in a flat pan and shallow fry( put them in and when one side gets brown and crusty, turn the pieces over and let the other side get cooked) the marinated chicken pieces till golden brown.

(When frying the pieces, put the flame or heat to a medium high setting so that u ensures the chicken gets cooked properly while frying on both sides). Pat dries the fried chicken pieces with paper towels to remove excess oil. Garnish with sliced onions (lengthwise cut) and lime slices before serving and serve hot. An excellent starter/appetizer and a good side dish with biryanis/ other rice dishes.

Chicken Cheesy Kabab

 Ingredient: - 500 gm boneless chicken made from chicken leg pieces, fresh cream 2 table spoon, curd 1 table spoon, mace powder half tea spoon, nutmeg powder half tea spoon, 1 egg, 1 cube cheddar cheese (50 gm) grated, 5 green chilies, coriander leaves, corn flour, oil 1 table spoon, salt to tasted, half lemon juice, white pepper half tea spoon, ginger garlic paste 1 table tea spoon.

                                                                            

Chicken Cheesy Kabab

Method: - Clean and cut approximately one inch cubes from chicken legs. Wash and keep aside. Marinate the chicken pieces in ginger garlic paste, lime juice, salt and while pepper. Marinate for approximately 20 minutes. Mix the other ingredients such as fresh cream, curd, corn flour, green chilies, fresh chopped coriander leaves, egg, grated cheese, mace and nutmeg powder and 1 table spoon refined oil.

                Take the marinated pieces and mix it well in the second marinates. Keep for attest 3 to 4 hours. Grill on slow for attest 15 to 20 mints until the chicken is light brown. Then the serve hot with lemon wedges.