Egg Tomato Pakora

Ingredient:- Egg 2 piece, Tomato 2 piece, Chopped onion 1 piece, Chopped Coriander Leaves, Green Chili, Little Rice dust, Pinch of turmeric powder, salt, oil, pinch of backing powder, Sauce.

Egg Tomato Pakora

Method: - At first mix all ingredients together and make a paste. Then hit oil in a frying pan. Then make small flat pagodas and fry them till they town golden brown. It is ready and serves it with Sauce.

Badshahi Chicken

Ingredient:- Chicken 1 kg, Tandoori Masala 2 table spoon, Curd, Ginger Paste 2 table spoon, Salt to tasted, Almond oil, Sugar 1/2 table spoon.

Badshahi Chicken

Method: - Badshahi Chicken is a very delicious food and it is very easy to process. At first cut the chicken into big pieces and wash it. Then (salt, tandoori masala and ginger paste) marinate the chicken with salt, tandoori masala and ginger paste keep it for 8-9 hours. After that hit the oil in a kadai & give 1/2 table spoon sugar. Then when the sugar become reddish, pour the marinated chicken on it. Then fry the chicken and without water boil it with curd. Now the dish is ready.