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Ingredient:- Chicken 1- 1.5 lb cut into medium
sized pieces, Maida 2 table spoon, Chili Powder 2 table spoon(to taste), Lime
Juice 2 table spoon, Ginger garlic paste 2 table spoon, salt to tasted, food
coloring a little packet, vinegar 1 table spoon, oil for shallow frying.
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| Spicy Chicken Kabab |
Method: - Take a bowl and mix all of the mentioned ingredients
for except oil and allow marinating for 3-4 hrs. Then, the heat oil in a flat
pan and shallow fry (put them in and when one side gets brown and crusty, turn
the pieces over and let the other side get cooked) the marinated chicken pieces
till golden brown. (When frying the pieces put the flame or heat to a
medium-high setting so that u ensures the chicken gets cooked properly while
frying on both sides). Pat dries the fried chicken pieces with paper towels to
remove excess oil. Garnish with sliced onions (lengthwise cut) and lime slices
before serving. Serve hot. An excellent starter and a good side dish with
biryanis/other rice dishes.
