Chicken In Coconut Milk

Ingredient:- 1 chicken cut in small pieces, 1-1/2 cup thick coconut milk, 1 cup light coconut milk, Small onion 1 piece, green chilies 2-3 piece, cumin seeds 1 table spoon, Large Capsicum 1 piece, fresh tomatoes 2-3 piece, ginger and garlic paste, boiled eggs 2 piece (cut into halves), salt to tasted, 1 lemon juice.

Chicken In Coconut Milk

Method: - Marinate chicken with ginger and garlic paste for 30 minutes then cook them without water just dry them. In a pan mix light coconut milk, chicken pieces, cut onion into small pieces, slit green chilies, peeled and cut tomatoes, cumin seeds bring to the boil. When milk dries add thick coconut milk cook for few minutes and leave some sauce as not to dry all. Season with chopped capsicum and lemon juice. Garnish with eggs slices and parsley, enjoy with rice or parathas.

Chicken Drum Sticks In Pepper Gravies

Ingredient:- Chicken drum sticks 8 pieces, Ginger 1, Garlic 4 (flakes), Turmeric ¼ table spoon, Pepper Corns ½ table spoon, Jeer a ½ table spoon, Dania 1 table spoon, Big Tomatoes 2 piece, Salt to tasted, Big onion 1 piece, Coriander leaves 1 table spoon, Pudina 1 table spoon.

Chicken Drum sticks In Pepper Gravies

Method: - Dry roasts the pepper corn, jeer a and dania. Finely cut the onions, coriander leaves and pudina and saute them using 2 table spoon of the oil. All Grind tomato,Garlic,Ginger, Roasted Pepper Corn, Dhania ,Jeer a,Coriander Leaves,Sautes Onion and Pudina to added. To the chicken drum sticks add the ground paste, turmeric powder, salt and marinate it for half an hour. Then add as a ½ cup of water and cook it in the pressure cooker for say 5 minutes. Then to the pan added butter and the add this cooked chicken drum sticks and simmer it till the gravies chickens to the required consistency. It  tastes good with hot rice and chapatti.

Kolhapuri Chicken Curry

Ingredient:- Chicken 1 kg, Sankleshwari red chili powder 2 table spoon, Oil 3-4 table spoon, turmeric powder ½ table spoon, Curds 4 table spoon, Onion chopped 1 piece, Coriander Powder 2 table spoon, Gram masala powder 1 table spoon, Coriander and salt.

Kolhapuri Chicken Curry

Method: - Marinate Chicken with the curds, salt, turmeric powder for 2 hours. In the oil, add onions and fry to till golden brown. Add to the Chicken and fry well. And added 1 liter of hot water and let cook on medium flame. When almost cooked removed and keep aside. Separately heat oil and add to the ground masala. Gram masala powder and the chicken keep stirring till oil starts separating from masala. Cook till done and garnish with coriander and to serve hot.

Turmeric Chicken Curry

Ingredient:- Chicken 1 kg, Sankleshwari red chili powder 2 table spoon, Oil 3-4 table spoon, Turmeric powder ½ table spoon, Curds 4 table spoon, Onion chopped 1 piece, Coriander powder 2 table spoon, Gram Masala powder 1 table spoon, Coriander and salt to tasted.

Turmeric Chicken Curry

Method: - Marinated chicken with the curds, salt, turmeric powder for 2 hours. In the oil, add to onions and fry to till golden brown. Add to the chicken and fry well. 1 liter of hot water and let cook on medium flame added. When almost cooked remove and keep aside. Separately heat oil and add ground masala, gram masala powder and the chicken. Keep to the stirring till oil starts separating from the masala. Cook till done and garnish with coriander and to the serve hot.