Grilled Sea Food Salad

Ingredient:- Large Flat Fish 200 gm, The small prawn 200 gm, Cherry tomato 12(half), Onion 2(big), Parsley leaf piece 2 table big spoon, Letus leaf piece ½ cup.

Grilled Sea Food Salad

Dressing Room:- Balsamic vinegar 1/2 cup, Olive oil 6 table spoon, White vinegar 4 table spoon, Thaim leaf of piece 2 table big spoon, Mastered powder 2 table big spoon, Salt tasted, Water 1 table big spoon.

Method: - The dressing all ingredient to together a glass jar for mixing and then shutdown to do well shaking for good mixing. This time for mixing are shared ¼ fish and prawn marinate of 30 mints with the cold freeze. 2 onions are cutting for corpulent (8 piece). This time for fish piece to bring out take for an oven and with the onion's. Fish and onion are marinated up to brash and 10mints grill. Fish, Prawn and onion to bring out cold, then cut for small pieces and all ingredient mixing for together and then cold serve.

Ham Salad

Ingredient:- Ham 250 gm, Pea-pod 200  gm, New Potato (small) 300 gm, sour-curd 200 gm, sugar 2 table tea spoon, salt tasted, Pudhina leaf piece 2 table tea spoon, Letus leaf of 3, Onion leaf ½ cup.

Ham Salad

Method: - Potato is boiled to lay for cutting small pieces. Ham cutting for small pieces and then pea- pod keep too boiled. Onion leaf to take pieces. 

This time for all together ingredient to do well mixing of the cold freeze and then serve.

Herbed Chicken Salad

Ingredient: - Boneless Chicken Breast 2, Meyonij 1 cup, Mastered powder 2 big table spoon, Refine oil 1 table spoon, Salt for tasted, Black Pepper powder for tasted, Parsley Leaf Piece 1 big table spoon, Garlic Leaf Piece 1 big table spoon, Dill Leaf Piece 1 table big spoon, Basil Leaf Piece 1 table big spoon, The Lemon flavor 2 table big spoon, Brown Super 1 table spoon.

Herbed Chicken Salad

Method: - Chicken mastered powder, salt, black pepper powder and refine oil to do well mixing and 1 preheated oven for 200 degree of the beak up to until for boiled chicken. The chicken cold of small pieces and all ingredient to do well mixing of cold frizz and then serve.