Met-hi Pulao

Ingredient:- Long Grain(Basmati) Rice 1- ½ cup, Green Peas 1 cup, Pane-er(cut into small cubes, deep fried) 50 gm, Chopped fenugreek leaves a small bunch, 2 piece tomatoes chopped, Garlic paste 5 flakes, Green chilies chopped 3 piece, Turmeric powder 1 table spoon, Red chili powder to tasted, Salt to tasted, Oil/Butter 1 table spoon.

Met-hi Pulao

Method:- Wash Met-hi properly and drain the water and keep aside. Heat oil in the pan and added garlic paste and fry till light  brown. Now added tomatoes, peas, met-hi, green chilies,salt,chili powder and turmeric powder. Stir-fry for 8-10 minutes.Add rice and fry well for another 5  minutes. Add enough water and pressure cook on low flame for 5 minutes. Garnish with fried Pane-er. Save the Met-hi Pulao hot with chilled raita.

Mango Rice

Ingredient:- Rice 2 cups, Grated Green Mango 1 cup, Chopped onions(optional) ½ cup, Salt 2 table spoon, chili powder 2 table spoon, Turmeric powder 1 table spoon, A pinch of Asafetida, Mustard 1 table spoon, Oil 2 table spoon, small bunch carry leaves, A handful fried peanuts, Yogurt ½ cup, Baby okras 8.

Mango Rice

Method:- Heat of the oil in a pan and add mustard, turmeric powder and asafetida. After the mustard splutters and added chopped onions and fry till they turn golden brown. The grated mango, chili powder and salt to added.Cook the mango till it becomes very soft. Now added the cooked rice. Stir well and garnish with curry leaves. Sprinkle fried peanuts on top just before serving.